Malt spirit


                  Malt spirit

Technical file

Colour

Grain

Description

Development process

Fermentation of malt mash in our distillery with Champagne yeast then distillation and secondary fermentation in our 5 traditional stills.

Ageing

Ratafia Champenois barrel

Ageing time

6 months (Finishing)

Keeping time

Undefined

Practical information

Alcohol content

45°

Containing

50 cl