Moutard Distillery1892 and its specialities: Marc de Champagne, Liqueurs, Whisky.

NEW PRODUCTS :
. Dry Gin - Triple distillation of Fine de Champagne, juniper and wild sloe
. Vodka - Triple distillation of Fine de Champagne

. Whisky – Fermentation of malt mash in Buxeuil in Champagne. Distillation in our 5 traditional pot stills. Finishing in Ratafia Champenois barrels. Ageing in Ratafia Champenois barrel for 3 years. Single cash.

. Malt Spirit – Fermentation of malt mash in Buxeuil in Champagne. Distillation in our 5 traditional pot stills. Finishing in Ratafia Champenois barrels. Single cash.

CHAMPAGNE SPECIALITIES <br /> . Ratafia Champenois 5 ans VSOP - 18° <br /> . Marc Champenois 5 ans VSOP - 40° <br /> . Fine Champenois 5 ans VSOP - 40° <br /> . Vieille Prune 5 ans VSOP - 40°

BURGUNDY SPECIALITIES
. Ratafia de Bourgogne 18°
. Marc de Bourgogne 40°
. Fine de Bourgogne 40°

CHARDONNAY RANGE <br /> . Marc champenois chardonnay. “Terroir champ persin” 40° <br /> . Ratafia Champenois très vieux - Chardonnay 18°

XO RANGE
. Ratafia Champenois XO 18°
. Marc Champenois XO 40°
. Fine Champenoise XO 40°

FLAVOUR COLLECTION
. Ratafia Champenois 6 cépages 18°
. Liqueur de Marc Champenois Vanille Bourbon 35°
. Eau de vie de Prunelle sauvage, double macération 42°
. Très Vieux Marc Champenois 6 cépages 50.2°

TRADITIONAL
BRANDIES
. Wild Sloe 42°
. Williams Pear 42°
. Raspberry 42°
. Mirabelle Plum 42°
. Kirsch 40°
. Quince 42°

LIQUEURS
. Crème de Cassis 16° 
. Sloe 35°
. Raspberry 35°
. Marc de Champagne 35°
. Wild Peach 35°
. Mandarin 35°
. Blue Curaçao 35°