Wild Sloe Double Maceration


                  Wild Sloe Double Maceration

Technical file

Colour

Brandy

Description

Development process

Maceration in Fine de Champagne then distillation and secondary fermentation in our 5 traditional stills.

Then maceration of sloe in sloe brandy.

Ageing

Brandy

Practical information

Alcohol content

42°

Containing

50 cl